Le Chat-Botté – Beau-Rivage Geneva: the most iconic fine-dining restaurant on Lake Geneva
Located within the Beau-Rivage Geneva luxury hotel on the prestigious Quai du Mont-Blanc, Le Chat-Botté embodies the excellence of contemporary French cuisine in Geneva. Awarded one Michelin star, it has long been a must-visit destination for discerning gourmets.
Refined cuisine crafted by a visionary chef
Under the direction of Chef Mathieu Croze —who trained under Anne-Sophie Pic and Cyril Lignac—Le Chat-Botté serves modern, elegant French cuisine, emphasizing local ingredients and refined creativity. The vegetarian menus are just as appealing as the signature dishes, such as lake trout or perfectly textured confit of lamb, accompanied by poetic desserts created by pastry chef Kevin Ollivier.
Among the appetizers, the cromesquis with two types of bacon and the coconut milk pea gazpacho, accented with candied strawberries, showcase remarkable precision and vibrancy of flavor. The sommelier recommends a wine list featuring 1,400 selections for exceptional pairings.
A luxurious setting blending Art Nouveau and subtle Baroque styles
The elegant decor blends Art Nouveau and contemporary Baroque styles, creating a cozy atmosphere bathed in soft light, where each table offers an intimate setting. In the summer, an upper terrace offers a panoramic view of the lake. Wine enthusiasts can also enjoy the lounge and wine pavilion at Beau-Rivage, one of Geneva’s oldest and most extensive.
A temporary closure for a fresh start
Its last service took place on April 12, 2025, before closing for an 18-month renovation. The establishment will reopen in its new form in 2027, blending the venue’s historical heritage with a modern twist.
A pop-up restaurant will be set up on-site during the renovation, offering a streamlined menu still curated by Mathieu Croze, along with an immersive experience that includes a behind-the-scenes tour during the final service .
Key takeaways:
- Michelin Star: 1 star – cuisine of great finesse
- Head Chef: Mathieu Croze (former sous-chef at Pic, Lignac)
- Culinary style: Contemporary French cuisine, featuring local ingredients
- Signature menu: Creative appetizers, lake trout, lamb confit, artistic desserts
- Wine list: Approximately 1,400 wines
- Decor & atmosphere: Art Nouveau/Baroque, terrace with a view of the lake in summer, wine lounge
- Status: Closed starting in April 2025 for renovation (scheduled to reopen in 2027)
▸ Address: Hôtel Beau-Rivage Genève, Quai du Mont-Blanc 13, 1201 Geneva, Switzerland
▸ Contact: +41 22 716 69 20
✉️ Email: restauration@beau-rivage.ch
▸ Official website: beau-rivage.ch
