Izumi Geneva: art of the fusion Japanese at the of luxury
Perched on the the of Four Seasons Hotel of Bergues, the restaurant Izumi offers an culinary culinary that’s spectacular as its view with 360° of Geneva. This refined refined offers a Nikkei Nikkei, subtle subtle between Japanese and and inspirations from Peru, served in a setting setting.
A kitchen Nikkei by by from masters of genre
To Izumi, the chefs are with the contrasts: raw and cooked, spices and delicacy, tradition and modernity. The result is a gastronomy of fusion cuisine, where sashimi, tatakis and ceviches are reimagined with elegance. Each dish is an explosion of flavors and of freshness, served with precision and aesthetics. A must-have: the Black Cod Miso, signature signature of restaurant.
A rooftop exclusive with unbeatable breathtaking
The restaurant is famous for its terrace panoramic, one of most beautiful in Geneva. With a view majestic of the Lake Lake Geneva, the Water d’eau, the Old Old and the Alps, Izumi is the to for a romantic , a evening night out VIP or a lunch chic with a view.
Service Oven Seasons: excellence and discretion
In the the pursest tradition of Four Seasons, the service is is impeccable, and discreet and attentive. That this be whether a special special request, or selection of wines fine or an private private, each detail is taken into account to to offer an experience tailoredtailored.
For who?
Intended to a discerning discerning, international and sophisticated, Izumi captivates as travelers travelers as luxury as the Genevans in pursuit for culinary culinary and a outside beyond the ordinary.
✨ To Key takeaways:
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Cuisine Nikkei refined (Japanese-Peruvian)
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Rooftop rooftop with panoramic panoramic of Geneva
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Located at Four Seasons Hotel des Bergues
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Atmosphere chic, zen and contemporary
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Ideal for private private dinners, VIP , special special occasions
▸ Official Official : www.fourseasons.com/geneva
▸ Address : Quai des Bergues 33, 1201 Geneva, Switzerland
▸ Reservations : +41 22 908 70 00