The gathering place for culinary professionals
November 7–10, 2025
A newcomer to the Automnales, Cook’n’pro is exclusively for culinary professionals. Held during the first four days of Cook’n’show, this event aims to create a special space for networking and professional connections.
A true networking platform, Cook’n’pro fosters collaboration, drives innovation, and celebrates culinary diversity. Chefs, artisans, trusted partners, and key industry players will come together in a dynamic ecosystem that encourages business and new ideas.
This inaugural edition builds on the five years of experience of Cook’n’show, which brings together more than 1,000 industry experts each year. A new chapter is thus beginning in 2025, with the goal of becoming a must-attend event for all food industry professionals.
Location
Palexpo Geneva – Les Automnales, Hall 2
30 François-Peyrot Road
1218 Le Grand-Saconnex
Hours
Friday, the 7th:11:00 AM – 7:00 PM
Saturday, the 8th:10:00 AM – 7:00 PM
Sunday, the 9th:10:00 AM – 6:00 PM
Monday, the 10th: 11:00 AM– 7:00 PM
Organizer
Palexpo, Inc.
